Food, Creativity, and Motherhood: A Conversation with Nicole Gulotta and Margaret Li
Thursday 1/30, 7 pm
A guide for the next generation of writers—self-care rituals, creativity-generating rhythms, and personalized strategies for embracing a creative life.
Wild Words is an invitation to explore the intersection of your writing practice with everything else in your busy life. Through personal stories and practical lessons you’ll learn how to enter a new relationship with your creativity, one that honors where you’ve been, where you’re headed, and where you are today. Discover methods to support a sustainable writing practice, clarifying and nourishing routines, an understanding of your own creative history, and guidance on how to make small but powerful mind-set shifts (such as how to see a career as a partner rather than an obstacle). Above all, Wild Words encourages you to approach creativity through a seasonal lens and helps you untangle the messy process of embracing your circumstances, trusting your voice, and making time to put pen to paper, season after season.
Nicole Gulotta is the author of Wild Words: Rituals, Routines, and Rhythms for Braving the Writer's Path and Eat This Poem: A Literary Feast of Recipes Inspired by Poetry. As the founder of the Wild Words community, she helps fellow writers embrace the season they're in, create at their own pace, and care for their minds and bodies along the way. Nicole holds an MFA in poetry from Vermont College of Fine Arts and her work has been featured in Life & Thyme, The Write Life, Motherly, Fathom, and others. Born and raised in Southern California, she lives outside Raleigh, North Carolina with her husband and son. Connect with her online at thewildwords.com and on Instagram @nicolegulotta.
Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
Margaret Li and her siblings Irene and Andrew are the co-owners of a food truck and restaurant in Boston, Massachusetts. Their food truck, Mei Mei Street Kitchen, opened in 2012 and was soon awarded Boston's Best Meals on Wheels by Boston Magazine. Their brick-and-mortar restaurant opened in late 2013 and was named Eater Boston's Restaurant of the Year. Margaret (aka Mei) currently lives in Atlanta, Georgia, with her husband and daughter and an ever-growing collection of cookbooks and board games.