Thursday, November 4, 2021 - Signing Line at 5:30 pm, Talk begins at 6:00 pm (limited capacity- click here to order your book & reserve your seat)
This will be in-person with limited seating. Flyleaf will offer seating for up to 25 in-person guests, with priority access given to folks who purchase the book. If you preorder a copy through Flyleaf, please use your order comments to indicate whether you would like one to two seats held for you at the in-person event. We will contact you to confirm the reservation prior to the even
An indispensable resource for every Carolina forager!
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country.
With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring:
- Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots
- Details about taste and texture, harvesting tips, and preparation instructions
- Full-color photos that make it easy to identify edible plants
Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.
Lytton John Musselman is the Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University.
Peter W. Schafran is a postdoctoral scientist at the Boyce Thompson Institute in Ithaca, N.Y.