Thu 4/19, 7pm:
Cooking the Books with Jeffery Deaver at Mel's Commissary and Catering
We're partnering with Al & Melody Bowers of Al’s Burger Shack and Mel’s Commissary & Catering, along with guest chef Seth Kingsbury of Pazzo Restaurant, for another delicious evening of Cooking the Books!
Meet and dine with author Jeffery Deaver as he discusses his new thriller The Cutting Edge. Join us at Mel's Commissary and Catering for a locally-sourced five-course meal with wine pairings by Eric Merlau from Haw River Wine Man.
Tickets are $100 per person, gratuity not included. Each ticket includes a signed copy of the new hardcover book The Cutting Edge.