Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Add to Wish List On Our Shelves Now	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Add to Wish List On Our Shelves Now	Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover) By Erika Council $26.00 Add to Wish List On Our Shelves Now
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $30.00 Add to Wish List On Our Shelves Now	The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Paperback) By Michael W. Twitty $18.99 Add to Wish List On Our Shelves Now	Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00 Add to Wish List On Our Shelves Now	Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera $30.00 Add to Wish List On Our Shelves Now
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Add to Wish List On Our Shelves Now	Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips (Hardcover) By The Editors of Southern Living $30.00 Add to Wish List On Our Shelves Now	Koshersoul: The Faith and Food Journey of an African American Jew (Paperback) By Michael W. Twitty $21.99 Add to Wish List On Our Shelves Now	Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Hardcover) By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) $35.00 Add to Wish List On Our Shelves Now

Browse Books: Cooking / History

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