Browse Books: Cooking / Courses & Dishes / Bread

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
$40.00
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
$40.00
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Great British Baking Show: Favorite Flavors By Paul Hollywood, Prue Leith, The Bake Off Team Cover Image
$35.00
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
$35.00
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Breadsong: How Baking Changed Our Lives By Kitty Tait, Al Tait Cover Image
$30.00
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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free By Aran Goyoaga Cover Image
$40.00
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Flour Power: The Practice and Pursuit of Baking Sourdough Bread By Tara Jensen, Claire Saffitz (Foreword by) Cover Image
By Tara Jensen, Claire Saffitz (Foreword by)
$35.00
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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home By Cathy Barrow, Linda Xiao (By (photographer)) Cover Image
By Cathy Barrow, Linda Xiao (By (photographer))
$24.95
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Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book] By Jennifer Latham Cover Image
$22.00
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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread By Uliks Fehmiu, Kathleen Hackett, Mario Carbone (Foreword by) Cover Image
$40.00
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The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More By Uri Scheft, Raquel Pelzel (With) Cover Image
$12.95
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by) Cover Image
By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by)
$40.00
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