This is the perfect gift for Scandi-philes who want to bring a little Nordic charm into their kitchen. With over 60 sweet and savory recipes for all sorts of bite-size snacks, treats, fingerfood, bakes, and pastries, it will provide plenty of inspiration for every occasion throughout the year. Doyenne of Danish baking, Trine Hahnemann, shares all her favorite treats in this charming cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons, miniature smoked salmon open sandwiches and asparagus tartlets, among many others.
About the Author
A chef and food writer, Trine Hahnemann writes for and appears regularly in the media in America and Britain. Trine has written seven cookbooks in English, including Scandinavian Baking, Scandinavian Comfort Food, and Copenhagen Food.