The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter (Hardcover)

The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter Cover Image
$12.95
On Our Shelves Now
1 on hand, as of Sep 27 5:15am
(Cookbooks - Baking & Dessert)

Description


Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile into the den together and watch a favorite holiday movie.
 
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

About the Author


Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother’s and grandmother’s kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff’s interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the New York Times bestseller The Back in the Day Bakery Cookbook.


Cheryl Day founded Back in the Day Bakery, in Savannah, Georgia, along with her husband, Griff, in 2002. They are the authors of two baking books, Back in the Day Bakery Made with Love and The Back in the Day Bakery Cookbook, which was a New York Times bestseller. Cheryl is a leader in the protest baking movement and the cofounder of Southern Restaurants for Social Justice. She’s also a member of the James Beard Foundation Food and Beverage Investment Fund for BIPOC Leadership Committee. Cheryl is an avid collector of vintage cookbooks; her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up in her days as a Soul Train dancer. Follow her on Instagram @cherylday.
 


Product Details
ISBN: 9781579658601
ISBN-10: 1579658601
Publisher: Artisan
Publication Date: September 4th, 2018
Pages: 112
Language: English
Series: The Artisanal Kitchen