Producing Meat (Technology of Farming) (Library Binding)

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Description


What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.


Product Details
ISBN: 9781432964108
ISBN-10: 1432964100
Publisher: Heinemann Educational Books
Publication Date: July 1st, 2012
Pages: 48
Language: English
Series: Technology of Farming