Flyleaf's Favorite Cookbooks and Food Writing 2022

Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
ISBN: 9781469667799
Availability: On Our Shelves Now
Published: University of North Carolina Press - May 3rd, 2022

All about North Carolina’s contemporary food makers, movers, and shakers! A fascinating read with gorgeous photos, compelling personal essays and yes, seasonal, fun recipes. --Maggie


One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook By Anna Jones Cover Image
$35.00
ISBN: 9780593320327
Availability: On Our Shelves Now
Published: Knopf - January 4th, 2022

Anna Jones creates tasty recipes that are deceptively vegetarian. Her latest cookbook is a battle cry for wasting less, cooking simply, and caring for the planet and your health at the same time. --Maggie


Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook By Rick Martínez Cover Image
$35.00
ISBN: 9780593138700
Availability: On Our Shelves Now
Published: Clarkson Potter - May 3rd, 2022

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
$35.00
ISBN: 9780593318782
Availability: On Our Shelves Now
Published: Knopf - November 15th, 2022

The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
ISBN: 9780393541212
Availability: On Our Shelves Now
Published: W. W. Norton & Company - March 8th, 2022

I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook By Ali Slagle Cover Image
$29.99
ISBN: 9780593232514
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Published: Clarkson Potter - April 12th, 2022

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer)) Cover Image
By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer))
$40.00
ISBN: 9781419758782
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Published: Abrams - April 26th, 2022

Korean American: Food That Tastes Like Home By Eric Kim Cover Image
$32.50
ISBN: 9780593233498
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Published: Clarkson Potter - March 29th, 2022

Nom Nom Paleo: Let's Go! By Michelle Tam, Henry Fong Cover Image
$35.00
ISBN: 9781524868680
Availability: On Our Shelves Now
Published: Andrews McMeel Publishing - January 18th, 2022

Written in a comic-book format that’s perfect for visual learners, this appealing cookbook is a welcome addition to the family kitchen. It makes cooking keto-friendly, Whole30, and plant-based recipes fun and appealing for everyone. --Maggie


What's for Dessert: Simple Recipes for Dessert People: A Baking Book By Claire Saffitz Cover Image
$37.50
ISBN: 9781984826985
Availability: On Our Shelves Now
Published: Clarkson Potter - November 8th, 2022

Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
ISBN: 9781982169732
Availability: On Our Shelves Now
Published: Scribner - September 27th, 2022

While French cuisine can be fussy and time-consuming to make at home, only worth attempting on the weekends, this terrific cookbook shows the blessedly simple reality of French cake baking. With seasonal variations for each bake, this chic and classy cookbook will inspire you to create a tea-time treat any day of the week! --Maggie