Flyleaf's Favorite Cookbooks and Food Writing of 2020

Back to the 2020 Holiday Gift Guide

This Will Make It Taste Good: A New Path to Simple Cooking Cover Image

This Will Make It Taste Good: A New Path to Simple Cooking (Hardcover)

By Vivian Howard
$35.00
ISBN: 9780316381123
Availability: On Our Shelves Now
Published: Voracious - October 20th, 2020
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)

By Bryan Ford
$27.99
ISBN: 9781631598708
Availability: On Our Shelves Now
Published: Quarry Books - June 16th, 2020
Ottolenghi Flavor: A Cookbook Cover Image

Ottolenghi Flavor: A Cookbook (Hardcover)

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020
Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image

Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)

By Claire Saffitz
$35.00
ISBN: 9781984826961
Availability: Backordered
Published: Clarkson Potter - October 20th, 2020
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Cover Image

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)

By Hawa Hassan, Julia Turshen (With)
$35.00
ISBN: 9781984856739
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 13th, 2020
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Cover Image

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)

By Bill Buford
$28.95
ISBN: 9780307271013
Availability: On Our Shelves Now
Published: Knopf - May 5th, 2020
The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image

The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)

By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
ISBN: 9780316480680
Availability: On Our Shelves Now
Published: Voracious - October 27th, 2020
Falastin: A Cookbook Cover Image

Falastin: A Cookbook (Hardcover)

By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
$35.00
ISBN: 9780399581731
Availability: On Our Shelves Now
Published: Ten Speed Press - June 16th, 2020
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Cover Image

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)

By David Lebovitz
$28.00
ISBN: 9781607749295
Availability: On Our Shelves Now
Published: Ten Speed Press - March 3rd, 2020
Vegetable Kingdom: The Abundant World of Vegan Recipes Cover Image

Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover)

By Bryant Terry
$30.00
ISBN: 9780399581045
Availability: On Our Shelves Now
Published: Ten Speed Press - February 11th, 2020
Dinner in French: My Recipes by Way of France: A Cookbook Cover Image

Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)

By Melissa Clark
$37.50
ISBN: 9780553448252
Availability: On Our Shelves Now
Published: Clarkson Potter - March 10th, 2020
Eat a Peach: A Memoir Cover Image

Eat a Peach: A Memoir (Hardcover)

By David Chang, Gabe Ulla
$28.00
ISBN: 9781524759216
Availability: On Our Shelves Now
Published: Clarkson Potter - September 8th, 2020