Kim Sunee discusses A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels, with an introduction by Frances Mayes (at Foster's Market)
Wed 5/14 7pm – 8pm
Kim Sunee discusses A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels
Andrews McMeel Publishing 9781449430085
This event will take place next door at Foster's Market, and will feature food samples!
Bestselling author of Trail of Crumbs and former food editor Kim Sunée offers up her first cookbook. A Mouthful of Stars: A Constellation of Amazing Recipes from My World Travels is a collection of Kim's interpretations of cherished recipes and cooking discoveries from across the globe. From Tuscan crostini di fegatini and Louisiana dirty rice to the flavors of her birth country of South Korea and favorites from the ten years she spent eating and cooking in Provence and Paris, you’ll find A Mouthful of Stars in the cookbook section, but it could also be in travel or food writing. The author’s time in many lands and cooking in many kitchens has inspired this beautiful, unique, exotic, and delicious culinary journey.
Frances Mayes will introduce Kim Sunee at this event!
“A Mouthful of Stars will immediately draw you
into Kim’s culinary journey through the stories she shares of cooks and how
they connect with their food. Get ready to be transformed into her world of
Flower and Ice, Down-and-Dirty Rice, Tipsy Melons, and more. A Mouthful of
Stars is a tasty and thoughtful combination of Zen and gourmet.”
— SARA FOSTER, author of Sara Foster’s Southern Kitchen and The Foster’s Market Cookbook