Harry Rosenblum discusses his cookbook Vinegar Revival, with Samples

Wed 8/16, 7pm:
Harry Rosenblum discusses his cookbook Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegar

We'll have samples of Harry Rosenblum's vinegars on hand for this event!

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes--the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.

Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.

Harry Rosenblum is the co-owner of The Brooklyn Kitchen, a cooking school with 2 locations in New York City offering ingredient focused, technique-based cooking classes. He is also the co-founder of The Meat Hook, a whole animal butcher shop that specializes in local meat from small family farms, and the host of the Heritage Radio Network podcast Feast Yr Ears. Rosenblum lives with his family in Brooklyn.

Event date: 
Wednesday, August 16, 2017 - 7:00pm
Event address: 
752 Martin Luther King Jr. Blvd.
Chapel Hill, NC 27514
Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars Cover Image
$19.99
ISBN: 9780451495037
Availability: On Our Shelves Now
Published: Clarkson Potter Publishers - August 1st, 2017