Culinary Historians of Piedmont NC (CHOP NC), Guest Speaker: John Shelton Reed

05/16/2012 6:30 pm
Etc/GMT-4

Wed 5/16  7pm-8:30pm
CHOP NC Meeting  (Third Wednesdays): Culinary Historians of Piedmont NC

Guest Speaker: John Shelton Reed, author of Holy Smoke: The Big Book of North Carolina Barbecue discusses:

“Barbecue: America's Favorite Slow Food?”   He'll talk about the development, diversification, and destiny of American barbecue


Culinary Historians of Piedmont North Carolina is a group of people who love and enjoy learning about food, history, culinary traditions, foodways, kitchen culture, ingredients, and more. We meet monthly (usually the third Wednesday 7 pm - 8:30 pm at Flyleaf Books) and also host special events throughout the year.  Visit our website: http://www.chopnc.com   Follow us on Twitter:  @chopnc 

List Price: $30.00
Our Price: $18.59
(Save: $11.41 38%)
ISBN-13: 9780807832431
Published: The University of North Carolina Press, 11/01/2008

Location: 
Street:
752 Martin Luther King Jr. Blvd.
Additional:
Next to Foster's Market & Kitchen
City:
Chapel Hill
,
Province:
North Carolina
Postal Code:
27514
Country:
United States