CHOP NC Gathering (3rd Wednesdays) featuring Frances Mayes, author of Under The Tuscan Sun Cookbook

Wed 11/20  7pm-8:30pm
CHOP NC Gathering (3rd Wednesdays) featuring Frances Mayes, author of Under The Tuscan Sun Cookbook
Clarkson-Potter 9780307885289  
 
Culinary Historians of Piedmont North Carolina is an organization of people with an interest in food and cooking, along with the history, stories and traditions behind them, from earliest times to present day. We are Piedmont NC based, but wherever you live, if you have an interest in food and history and culinary traditions, and an appreciation for Piedmont North Carolina, you are welcome to CHOP NC. These gatherings are the third Wednesday of each month, except in the Summer, and members often bring samples of what they’re cooking or items related to that month’s guest speaker.
Event date: 
Wednesday, November 20, 2013 - 7:00pm to 8:30pm
Event address: 
752 Martin Luther King Jr. Blvd.
Next to Foster's Market & Kitchen
27514 Chapel Hill
us
$29.99
ISBN: 9780307885289
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter Publishers - March 13th, 2012