Events

« Wednesday November 14, 2012 »
Wed
Start: 5:30 pm
Fall 2012 UNC Humanities in Action Events Events are ticketed, call 919-962-1544 2012 Election Series – The Congressional Elections and Potential Policy Outcomes Sarah Treul, Assistant Professor of Political Science September 19, 2012 TIME: 3:30 to 5:00 p.m. The World is Fat: Current Patterns, Trends, and Controversies Barry M. Popkin, William Rand Kenan, Jr. Distinguished Professor of Nutrition, Gillings School of Global Public Health October 10, 2012 TIME: 3:30 to 5:00 p.m. 2012 Election Series: Post-Election Supreme Court Analysis Isaac Unah, Associate Professor of Political Science November 14, 2012 TIME: 5:30 to 7:00 p.m.   Program Tuition: Register ahead of time and pay $18.00 per program or pay only $8 if you are a member of the UNC General Alumni Association (GAA). To check your membership status or to join the GAA, please visit alumni.unc.edu or call 800.962.0742. GAA membership is open to all UNC alumni and friends. Tuition is $20.00 for everyone paying at the door.
Start: 7:30 pm
Wed 11/14  7:30pm-8:30pm CHOP NC Meeting  (Third Wednesdays): Culinary Historians of Piedmont NC Featured Speaker: Fred Thompson, Fred Thompson’s Southern Sides (UNC Press $35.00 hc 9780807835708) Culinary Historians of Piedmont North Carolina is a group of people who love and enjoy learning about food, history, culinary traditions, foodways, kitchen culture, ingredients, and more. We meet monthly (usually the third Wednesday 7 pm - 8:30 pm at Flyleaf Books) and also host special events throughout the year.  Visit our website: http://www.chopnc.com   Follow us on Twitter:  @chopnc   About the speaker: Accomplished food writer Thompson (managing editor, Edible Piedmont, Grillin' with Gas), who also writes the "Weekend Gourmet" column for the Raleigh News & Observer, here begins with spicy Sweet Potato Guacamole, a familiar yet deliciously unconventional dish that hints at what's to come. Recipes like Cheese Straws, Ambrosia, Jicama Ginger Slaw, and Fred's Favorite Oyster Dressing balance old with new, sweet with savory, and plain with upscale. More importantly, they reflect a rich history and the influences of a talented food community that includes Sara Foster, James Villas, Frank Stitt, and others. VERDICT A bible of classic and contemporary Southern sides. Highly recommended.-  Library Journal                
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