Start: 2:00 pm
Sat 11/3 2pm-3pm Jean Anderson talks about her two new cookbooks Jean Anderson, the author of more than twenty cookbooks, has written articles for Bon Appetit, Food & Wine, Gourmet, More, " and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of Les Dames d'Escoffier. From A Southern Oven (Wiley, $32.50 hc 9781118067758) No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as "A Love Affair with Southern Cooking" and "Falling Off the Bone, " her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here. Jean Anderson's Preserving Guide (UNC Press, $24.00 hc 9780807837245) In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety.